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Dagoba Dark Chocolate Lavender Bar
Dagoba makes all kinds of organic, flavored chocolates. They have mint, coffee cinnamon, and chai; but lavender is the best of the lot. The bar is 59 percent cocoa, and the lavender essence is offset with dried wild blueberries. The effect is a crisp, tart flavor undercut by the deep bittersweet of the chocolate. Sprinkle a few shavings atop a chocolate torte, or add a square or two to a cup of hot coco. The spicy aftertaste will win you.
$3 at World Wide Chocolate
($10 for a four-bar pack)
Posted: 20 Oct, 2004 in Food and Drink
Food and Drink
Mighty Goods is a shopping and design blog. We look for things we really like, and then we put them here, right where you can find them.
